Raspberry Brownies
Raspberry Brownies are a delightful treat that combines the rich taste of chocolate with the tartness of fresh raspberries. These thick, fudgy brownies are perfect for any occasion—whether it’s a family gathering, a potluck, or just a cozy night in. The addition of raspberry jam not only enhances the flavor but also creates beautiful swirls that make these brownies visually appealing. Easy to whip up with a box mix, they’re sure to impress your friends and family!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just about an hour, making them perfect for last-minute dessert cravings.
- Decadent Flavor: The combination of chocolate and raspberries provides a deliciously rich and tangy treat.
- Visual Appeal: Swirling raspberry jam creates an attractive presentation that will wow your guests.
- Versatile Serving Options: Enjoy them warm with ice cream, or let them cool and serve as is for a delightful snack.
- Made with Fresh Ingredients: Using real raspberries and jam offers a fresh twist compared to standard brownies.
Tools and Preparation
To make your Raspberry Brownies, gather the necessary tools before you start baking. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- 8 x 8 inch baking pan
- Mixing bowl
- Spatula
- Measuring cups
- Knife
Importance of Each Tool
- 8 x 8 inch baking pan: The perfect size for achieving thick, fudgy brownies that bake evenly.
- Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
- Spatula: Great for mixing the batter thoroughly and ensuring no lumps remain.

Ingredients
Raspberry Brownies, thick, fudgy, and decadent brownies that are quick and easy to make with raspberries, jam, and a box mix!
For the Brownie Base
- 1 box Brownie Mix + Ingredients on the Box
For the Raspberry Swirl
- 1 cup Raspberries
- 2 tbsp Raspberry Jam
How to Make Raspberry Brownies
Step 1: Preheat the Oven
Preheat your oven to the temperature indicated on the brownie mix box for an 8 x 8 inch pan. While it heats up, spray your baking pan with non-stick spray to prevent sticking.
Step 2: Prepare the Brownie Mix
Follow the instructions on the back of your brownie mix box. This usually involves mixing in eggs, oil, and water until smooth.
Step 3: Incorporate Raspberries
Gently fold 1 cup of raspberries into your brownie batter. Be careful not to mash them too much; you want some whole pieces for texture.
Step 4: Add Raspberry Jam Swirls
Drop 2 tablespoons of raspberry jam in small dollops across the top of your batter. Use the end of a knife to swirl it into the mixture gently.
Step 5: Top With More Raspberries
Press additional raspberries into the top layer of brownie batter. This adds extra flavor and makes for a lovely presentation when baked.
Step 6: Bake Your Brownies
Place your pan in the oven and bake according to the directions on your brownie mix box. Once done, allow them to cool before slicing into squares. Enjoy your delicious Raspberry Brownies!
How to Serve Raspberry Brownies
Raspberry Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, these brownies can be paired with complementary flavors and textures to enhance your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic choice that balances the rich chocolate flavor of the brownies.
- Raspberry Sorbet: Fresh and fruity, this option adds a refreshing contrast to the fudgy brownies.
Add Fresh Fruits
- Sliced Strawberries: Their sweetness complements the tart raspberries beautifully.
- Whipped Cream with Berries: A dollop of whipped cream topped with extra raspberries creates a visually appealing and delicious presentation.
Drizzle with Sauce
- Chocolate Sauce: A warm drizzle enhances the chocolatey goodness of the brownies.
- Caramel Sauce: Adds a sweet, buttery flavor that pairs well with the tartness of the raspberries.
Serve Warm or Cold
- Warm Brownies: Enjoyed fresh from the oven, topped with ice cream for a melty treat.
- Chilled Brownies: Refrigerate for a firmer texture that is equally satisfying.
How to Perfect Raspberry Brownies
To make your Raspberry Brownies even better, consider these helpful tips. Perfecting your baking technique can elevate your dessert to gourmet status.
- Use Fresh Raspberries: Fresh berries provide the best flavor and texture. If using frozen, ensure they are thawed and drained to avoid excess moisture.
- Swirl Jam Carefully: When adding raspberry jam, use gentle swirling motions to create beautiful patterns without overmixing the batter.
- Check Doneness: Bake until a toothpick inserted in the center comes out with moist crumbs. This ensures fudginess without being undercooked.
- Cool Before Serving: Allow brownies to cool in the pan before cutting. This helps them set properly and makes slicing easier.
- Experiment with Toppings: Get creative by adding nuts or coconut flakes on top before baking for added crunch and flavor.
Best Side Dishes for Raspberry Brownies
Raspberry Brownies can be paired with various side dishes that enhance their flavor. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the richness of brownies.
- Chocolate Mousse: Light and airy, this dessert serves as an elegant pairing without overwhelming flavors.
- Vanilla Yogurt: Creamy and slightly tangy, yogurt complements the sweetness of the brownies beautifully.
- Cheese Platter: Include mild cheeses like brie or goat cheese that provide a savory balance to sweet treats.
- Nuts Variety: A small bowl of mixed nuts adds crunch and saltiness that pairs well with sweet desserts.
- Coffee or Tea: Brewed beverages like coffee or herbal teas can enhance flavors while providing a warming element alongside your brownies.
Common Mistakes to Avoid
Baking Raspberry Brownies can be simple, but there are some common mistakes to watch out for to ensure perfect results.
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Bold Measurements: Not measuring ingredients accurately can lead to dry or overly wet brownies. Always use proper measuring cups and spoons.
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Bold Overmixing: Mixing the batter too much can create tough brownies. Stir just until combined for the best texture.
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Bold Skipping Swirling: Forgetting to swirl in the raspberry jam means missing out on that delightful raspberry flavor throughout. Be sure to incorporate it well for an even taste.
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Bold Ignoring Oven Temperature: Baking at the wrong temperature can affect baking time and texture. Always preheat your oven as instructed on the brownie mix box.
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Bold Using Old Ingredients: Expired ingredients can ruin your brownies. Check expiration dates before you start baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store Raspberry Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Raspberry Brownies
- Wrap individual brownies tightly in plastic wrap.
- Place them in a freezer-safe container or bag for up to 3 months.
Reheating Raspberry Brownies
- Bold Oven: Preheat the oven to 350°F (175°C) and warm brownies for about 10 minutes.
- Bold Microwave: Heat one brownie in the microwave for 15-20 seconds for a quick treat.
- Bold Stovetop: Place a brownie in a skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making and enjoying Raspberry Brownies.
How do I make Raspberry Brownies from scratch?
You can substitute homemade brownie batter using cocoa powder, flour, sugar, eggs, and oil instead of using a box mix. Then follow the same steps by adding raspberries and jam.
Can I use frozen raspberries for Raspberry Brownies?
Yes, frozen raspberries work well! Just ensure they are thawed and drained before adding them to your batter.
How should I serve Raspberry Brownies?
Raspberry Brownies are delicious on their own or served warm with a scoop of ice cream or whipped cream on top.
What can I add to my Raspberry Brownies?
Feel free to customize your Raspberry Brownies with nuts, chocolate chips, or other berries for added flavor and texture!
Final Thoughts
Raspberry Brownies are a delightful treat that combines rich chocolate flavors with fresh fruit. Their versatility allows you to customize them according to your preferences, making them perfect for any occasion. Give this recipe a try, and enjoy the deliciousness of these fudgy brownies!
Raspberry Brownies
Indulge in the bliss of Raspberry Brownies, where the rich, fudgy texture of chocolate brownies meets the vibrant tartness of fresh raspberries. These easy-to-make treats are perfect for any occasion, whether it’s a family gathering, a cozy night in, or a potluck with friends. The delightful raspberry jam swirls not only enhance the flavor but also create a stunning visual appeal that is sure to impress your guests. With minimal ingredients and quick preparation time, you can whip up these decadent brownies in no time. Get ready to savor each bite of this delicious fusion of chocolate and berry goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix + ingredients required by the box
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat your oven according to the instructions on your brownie mix box for an 8 x 8 inch pan. Spray the pan with non-stick spray.
- Prepare the brownie mix as directed on the box, typically mixing eggs, oil, and water until smooth.
- Gently fold in fresh raspberries, ensuring some remain whole for texture.
- Drop raspberry jam in dollops on top of the batter and swirl gently using a knife.
- Press additional raspberries into the top layer for added flavor and presentation.
- Bake as per the box instructions and allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
