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Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes
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Indulge in the delightful experience of Raspberry Lemon Heaven Cupcakes, where the zesty brightness of lemon meets the sweet allure of raspberry. These cupcakes are perfect for any celebration or simply as a treat to satisfy your sweet tooth. Each bite reveals a luscious filling of raspberry jam and creamy lemon curd, enveloped in a fluffy cupcake topped with velvety frosting and fresh raspberries. Whether you’re hosting a party or enjoying a quiet afternoon at home, these vibrant cupcakes are sure to impress with their beautiful presentation and refreshing flavors.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • ½ cup buttermilk
  • Zest of 1 lemon
  • ½ cup raspberry jam
  • ½ cup lemon curd
  • Fresh raspberries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and lemon zest.
  4. Gradually add dry ingredients alternating with buttermilk until just combined.
  5. Fill cupcake liners two-thirds full and bake for 18–20 minutes until a toothpick comes out clean. Cool completely.
  6. Core the center of each cupcake and fill with equal parts raspberry jam and lemon curd.
  7. For frosting, beat softened butter until smooth, gradually adding powdered sugar and enough cream to reach desired consistency.
  8. Frost cooled cupcakes and garnish with fresh raspberries.

Nutrition

Find it online: https://simplecookvibes.com/raspberry-lemon-heaven-cupcakes/

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