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Roasted Butternut and Chicken Sausage Soup

Roasted Butternut and Sausage Soup
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Roasted Butternut and Chicken Sausage Soup is the ultimate comfort food that warms both the heart and soul. This hearty soup features sweet, caramelized butternut squash combined with savory chicken sausage and vibrant vegetables, simmered in a rich chicken broth. The creamy texture and delightful flavors make it perfect for cozy family dinners or gatherings with friends.

Ingredients

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  • 2 pounds butternut squash
  • 1 pound chicken sausage
  • 6 cups heated chicken stock
  • 2 cups dry Ditalini pasta
  • 3 cups baby spinach
  • 2 tablespoons extra virgin olive oil
  • 2 cups leeks, cleaned and diced
  • 1 cup carrots, diced
  • ½ cup celery, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon dry thyme
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon dry sage
  • 2 tablespoons butter
  • ½ cup freshly grated Parmesan cheese
  • 1 cup heavy cream
  • Kosher salt, as needed

Instructions

  1. Preheat oven to 450°F. Prepare a sheet tray with foil.
  2. Toss peeled and cubed butternut squash with olive oil and black pepper; roast for 20 minutes until caramelized.
  3. Cook pasta in salted boiling water according to package instructions; drain and set aside.
  4. In a medium pot, brown the sausage over medium heat; then add butter and sauté leeks, carrots, and celery until softened.
  5. Stir in garlic and seasonings; pour in the heated stock and simmer until vegetables are tender.
  6. Add roasted squash, spinach, Parmesan cheese, and heavy cream; heat through.
  7. Serve hot over cooked pasta with additional Parmesan on top.

Nutrition

Find it online: https://simplecookvibes.com/roasted-butternut-and-sausage-soup/

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