Roasted Feta Soup

This Roasted Feta Soup is a delightful blend of creamy flavors and comforting warmth. Perfect for chilly evenings or casual gatherings, this soup brings together the sweetness of butternut squash with the rich taste of roasted feta. Its easy preparation makes it an ideal choice for busy weeknights or entertaining guests.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal hands-on time, you can have this soup ready in just over an hour.
• Flavorful Combination: The pairing of roasted garlic and feta creates a unique depth of flavor that will impress everyone.
• Versatile Serving Options: Enjoy it as a starter, main course, or even as a hearty side dish.
• Nutritious Ingredients: Packed with butternut squash and garlic, this soup is not only delicious but also healthy.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week or freeze leftovers for later.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting your Roasted Feta Soup.

Essential Tools and Equipment

• Dutch oven
• Chef’s knife
• Cutting board
• Blender or immersion blender

Importance of Each Tool

• Dutch oven: Ideal for roasting and simmering, this pot retains heat well, ensuring even cooking.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe, enhancing your efficiency in the kitchen.

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Ingredients

To create your own Roasted Feta Soup, you’ll need the following ingredients:

For the Soup Base

• 5 cups Butternut Squash (cubed (about 1 medium butternut squash or 2 12 oz bags of frozen butternut squash))
• 1/2 bulb Garlic (bottom half only)
• 1/3 cup Olive Oil
• 1/4 tsp Kosher Salt
• 4 leaves Sage (or 1 teaspoon of herb of choice)

For the Flavor Boosters

• 1 8 oz Feta Chunk (Athenos is the brand I recommend)
• 1 32 oz quart Vegetable Broth (4 cups)
• 2 tbsp Honey

How to Make Roasted Feta Soup

Creating this delicious Roasted Feta Soup is simple! Follow these steps for a creamy bowl of goodness.

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This will ensure your ingredients roast perfectly.

Step 2: Prepare the Vegetables

In a Dutch oven or braising pan, add:
* Extra virgin olive oil
* Cubed butternut squash
* Kosher salt

If using dried herbs, add them now. If using fresh sage, reserve it for later. Toss everything to coat well.

Step 3: Add Feta and Garlic

Nestle a chunk of feta in the center of the pot. Place the cut side down half bulb of garlic nearby.

Step 4: Roast in the Oven

Cover the pot and bake in preheated oven for about 45 minutes to an hour until everything is tender and infused with flavor.

Step 5: Combine Ingredients

Once done, remove from oven. Squeeze out the roasted garlic into the pot. Add honey, vegetable broth, and any reserved fresh herbs.

Step 6: Blend Until Smooth

Using either a blender or an immersion blender, purée all ingredients until smooth and creamy.

Step 7: Final Taste Adjustments

Taste your soup! Adjust salt if necessary to enhance flavors.

Step 8: Serve

Drizzle each bowl with honey before serving. Pair with crispy feta toast for extra crunch!

Enjoy your homemade Roasted Feta Soup, perfect for any occasion!

How to Serve Roasted Feta Soup

Serving Roasted Feta Soup can elevate your dining experience. This creamy soup pairs beautifully with various accompaniments that enhance its flavors and textures.

With Crispy Bread

• Serve the soup with crispy bread for dipping. Toast slices of your favorite bread until golden brown to complement the creamy texture.

Garnished with Fresh Herbs

• Add a sprinkle of fresh herbs like parsley or additional sage on top before serving. This enhances the visual appeal and adds fresh flavor.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil over each bowl brings richness and depth. It also adds an inviting sheen to the soup.

Accompanied by a Salad

• Pairing with a light salad, such as a mixed green salad, can provide a refreshing contrast to the warm soup.

Topped with Roasted Nuts

• Consider topping each bowl with roasted nuts like pine nuts or walnuts for added crunch and flavor.

How to Perfect Roasted Feta Soup

To achieve the best results with your Roasted Feta Soup, keep these tips in mind.

• Use fresh ingredients: Fresh butternut squash and herbs will enhance the overall flavor of the soup.
• Control roasting time: Ensure that you roast the feta and garlic until they are golden, which brings out their sweetness.
• Adjust seasoning: Taste your soup before serving and adjust salt or honey levels for balance.
• Blend thoroughly: For a silky smooth texture, blend until completely smooth without any lumps.
• Experiment with spices: Feel free to add spices like nutmeg or cinnamon for an extra layer of flavor.

Best Side Dishes for Roasted Feta Soup

Roasted Feta Soup pairs well with a variety of side dishes that complement its rich flavors. Here are some great options:

1. Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is perfect for dipping into the soup.
2. Grilled Cheese Sandwich: A classic pairing; use whole grain bread for added texture alongside its gooey cheese.
3. Quinoa Salad: A nutritious option full of protein. Toss cooked quinoa with veggies and a light vinaigrette.
4. Vegetable Crudités: Fresh cut vegetables such as carrots, celery, and bell peppers offer a crisp contrast to creamy soup.
5. Stuffed Peppers: Bell peppers filled with grains, beans, and spices make for a hearty side dish that complements the soup well.
6. Savory Scones: Cheesy or herbed scones add a delightful twist and can be enjoyed alongside each spoonful of soup.

Common Mistakes to Avoid

To make the best Roasted Feta Soup, be sure to avoid these common mistakes.

• Using unseasoned vegetables – Always season your butternut squash with salt and herbs before roasting. This enhances flavor and prevents a bland soup.
• Neglecting the garlic – Roasting the garlic is crucial for developing a rich taste. Don’t skip this step; it adds depth to your soup.
• Not blending thoroughly – Ensure you blend the soup until it’s completely smooth. A lumpy texture can detract from the creamy experience.
• Skipping the honey drizzle – The honey adds a sweet contrast to the savory elements. Don’t forget to drizzle it on top just before serving!
• Using low-quality feta – Opt for a good quality feta cheese, as it significantly impacts the flavor profile of your soup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days.

Freezing Roasted Feta Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Roasted Feta Soup

• Oven – Preheat to 350°F and warm in a covered dish, stirring occasionally, until heated through.
• Microwave – Heat in short bursts (1-2 minutes), stirring in between until hot.
• Stovetop – Warm over medium heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about Roasted Feta Soup that might help you enjoy this recipe even more.

How can I customize my Roasted Feta Soup?

You can add different vegetables like carrots or sweet potatoes for variety. Additionally, try different herbs such as thyme or rosemary for unique flavors.

Can I use other types of cheese instead of feta?

While feta is recommended for its creamy texture, you can experiment with goat cheese or cream cheese as alternatives if desired.

What can I serve with Roasted Feta Soup?

This soup pairs well with crusty bread or a fresh salad. Consider serving it alongside grilled vegetable skewers for a complete meal.

Is this soup vegan-friendly?

No, traditional feta contains dairy. However, you could substitute with plant-based cheese alternatives and adjust other ingredients accordingly for a vegan version.

Can I make Roasted Feta Soup ahead of time?

Absolutely! It stores well in the refrigerator or freezer, making it perfect for meal prep or future dinners.

Final Thoughts

Roasted Feta Soup is not only delicious but also incredibly versatile. You can easily adjust the ingredients based on what you have on hand or your personal preferences. Whether enjoyed as an appetizer or paired with a side dish, this creamy soup will delight your taste buds. Give it a try and feel free to customize it!