Roasted Feta Soup
Indulge in the comforting warmth of Roasted Feta Soup, a delightful blend of creamy butternut squash and savory roasted feta that embodies the essence of cozy evenings. This easy-to-make soup features roasted garlic and fresh sage, creating a rich depth of flavor that will impress your family and friends. Perfect for busy weeknights or as a starter for gatherings, this nutritious dish is both satisfying and healthy, making it an ideal meal prep option to enjoy throughout the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups butternut squash, cubed
- 1/2 bulb garlic
- 1/3 cup olive oil
- 1/4 tsp kosher salt
- 4 leaves sage (or herb of choice)
- 8 oz feta cheese
- 32 oz vegetable broth
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F.
- In a Dutch oven, combine olive oil, cubed butternut squash, and kosher salt. Toss well.
- Nestle the feta cheese in the center and add the halved garlic bulb.
- Cover and roast for 45 minutes to an hour until tender.
- Remove from oven; squeeze roasted garlic into the pot. Add honey and vegetable broth.
- Blend until smooth using a blender or immersion blender.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://simplecookvibes.com/roasted-feta-soup/