Roasted Red Pepper and Parmesan Tortellini Salad
Roasted Red Pepper and Parmesan Tortellini Salad is a vibrant and flavorful dish that brings together the rich tastes of roasted red peppers, creamy parmesan, and tender tortellini. Perfect for summer barbecues, picnics, or as a quick weeknight meal, this salad showcases a delightful medley of colors and textures. Each bite offers a satisfying crunch from fresh vegetables and a burst of zest from the homemade dressing. Easy to prepare and customizable with your favorite ingredients, this salad is not just delicious but also makes for a fantastic make-ahead option that tastes even better after chilling in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb refrigerated tortellini
- 8 oz mozzarella cheese (cubed)
- 4 oz mini turkey pepperoni
- 4 oz sliced black olives
- 1/2 pint cherry tomatoes (halved)
- 2 jarred roasted red peppers (diced)
- fresh basil for garnish
- 3 tbsp. roasted red pepper oil
- 1 tbsp. extra virgin olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp. red apple vinegar
- 3 tbsp. parmesan cheese
Instructions
- Boil salted water in a pot. Cook tortellini according to package instructions until al dente. Drain and cool.
- In a mixing bowl, combine cooled tortellini with turkey pepperoni, black olives, mozzarella, cherry tomatoes, and roasted red peppers.
- In another bowl, whisk together dressing ingredients until smooth. Adjust seasoning as needed.
- Pour dressing over salad mixture; toss gently to coat evenly. Season with salt and pepper.
- Cover and chill in the refrigerator for at least one hour before serving. Garnish with fresh basil just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg