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Roasted Sweet Potato Black Bean Quinoa Salad

Roasted Sweet Potato Black Bean Quinoa Salad recipe
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Indulge in the vibrant flavors of our Roasted Sweet Potato Black Bean Quinoa Salad. This nutritious dish combines roasted sweet potatoes, protein-rich black beans, and fluffy quinoa, making it a versatile choice for lunch, dinner, or meal prep. Bursting with color and flavor, this salad is drizzled with a zesty lime vinaigrette that perfectly complements the sweetness of the roasted vegetables. With its satisfying texture and wholesome ingredients, it’s not just a meal; it’s a celebration of healthy eating. Enjoy it on its own or pair it with your favorite protein for an even heartier option.

Ingredients

Scale
  • 1 ½ lbs sweet potatoes
  • 2 cups cooked quinoa
  • 15 oz can black beans (rinsed and drained)
  • 15 oz can corn (rinsed and drained)
  • 1 small red onion (chopped)
  • 2 tablespoons olive oil
  • 4 tablespoons olive oil
  • 3 tablespoons lime juice
  • ¼ teaspoon ground cumin
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground paprika
  • ¼ teaspoon black pepper or chili powder
  • 1 teaspoon minced garlic
  • ½ teaspoon Tajin seasoning (optional)

Instructions

  1. Preheat oven to 400℉ and line a baking sheet with parchment paper.
  2. Peel and slice sweet potatoes into ½" thick pieces. Toss with olive oil, salt, black pepper, and cumin.
  3. Spread sweet potatoes on the baking sheet and roast for 20-23 minutes until tender.
  4. In a large bowl, combine roasted sweet potatoes with quinoa, black beans, corn, and red onion.
  5. In a small bowl, whisk together dressing ingredients: olive oil, lime juice, cumin, salt, paprika, pepper, garlic.
  6. Pour dressing over the salad and toss gently to combine.
  7. Serve immediately or store in the fridge for up to four days.

Nutrition

Find it online: https://simplecookvibes.com/roasted-sweet-potato-black-bean-quinoa-salad-recipe/