Roasted Sweet Potato Rounds with Honey & Feta Bliss
Roasted Sweet Potato Rounds with Honey & Feta Bliss are a vibrant and flavorful side dish that will elevate any meal. Perfectly roasted sweet potatoes are drizzled with honey and topped with crumbled feta, creating a delightful contrast of sweet and savory flavors. This easy-to-make recipe takes just 15 minutes of prep time, making it an ideal choice for busy weeknights or special gatherings. The colorful presentation is sure to impress guests, whether served as an appetizer or a side dish. Wholesome and nutritious, these sweet potato rounds are packed with vitamins, fiber, and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Feta Cheese (or goat cheese)
- 2 tablespoons Honey (or maple syrup)
- Fresh Parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds.
- In a mixing bowl, toss the sweet potato slices with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potato rounds in a single layer.
- Roast in the oven for about 25–30 minutes, flipping halfway through until tender and golden brown.
- Drizzle honey over the warm sweet potatoes and sprinkle with crumbled feta cheese and chopped parsley before serving.
Nutrition
- Serving Size: Approximately 4 rounds (130g)
- Calories: 215
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg