Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta are a delightful blend of sweet and savory flavors, making them the ideal addition to any gathering. These vibrant rounds are not only visually appealing but also packed with nutrients and deliciousness. The natural sweetness of roasted sweet potatoes is beautifully enhanced by the creamy feta cheese and rich honey drizzle, creating a gourmet treat that will impress your guests. Whether served as an appetizer or a side dish, these rounds are versatile enough to complement any meal. Easy to prepare and perfect for autumn gatherings, they can be enjoyed warm or at room temperature, making them a fantastic choice for potlucks and dinner parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds and toss in a bowl with olive oil, salt, black pepper, and smoked paprika until coated.
- Arrange the sweet potato rounds in a single layer on the baking sheet and roast for 25-30 minutes, turning halfway through.
- Once golden brown and tender, remove from the oven. Let cool slightly before topping with crumbled feta, drizzling with honey, and garnishing with parsley.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 180
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg