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Roasted Vegetable Orzo

Roasted Vegetable Orzo
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Indulge in the vibrant flavors of Roasted Vegetable Orzo, a delightful dish that brings together the goodness of fresh vegetables and tender orzo pasta. This colorful medley is not only visually appealing but also bursting with flavor, making it perfect for any occasion—from cozy family dinners to meal prep for the week ahead. The combination of roasted veggies, a hint of garlic, and a sprinkle of feta cheese creates an irresistible taste experience. Enjoy it warm as a main course or chilled as a refreshing pasta salad.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. On a baking sheet, spread the zucchini, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion. Drizzle with olive oil and season with salt, pepper, Italian seasoning, and minced garlic.
  3. Roast for 20–25 minutes until tender and slightly caramelized.
  4. Meanwhile, bring water to a boil in a pot, add orzo pasta, and cook according to package instructions. Drain and set aside.
  5. In a large mixing bowl, combine roasted vegetables with cooked orzo pasta. Fold in crumbled feta cheese and chopped fresh basil.
  6. Squeeze lemon juice over the mixture and toss gently to combine.
  7. Serve warm or at room temperature.

Nutrition

Find it online: https://simplecookvibes.com/roasted-vegetable-orzo/

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