Salted Caramel Pumpkin Cake
Indulge your senses with our Salted Caramel Pumpkin Cake, a decadent dessert that combines the warm flavors of spiced pumpkin with luscious salted caramel. This moist cake, topped with creamy frosting, is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The harmonious blend of rich flavors will leave your taste buds dancing and your guests asking for seconds. Easy to make and even easier to love, this cake is a true crowd-pleaser that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup brown sugar
- 1 cup vegetable oil
- 15 oz pumpkin puree
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 16 oz cream cheese
- 1/2 cup salted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 9 oz salted caramel topping
- 2 tbsp coarse salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine eggs, brown sugar, vegetable oil, pumpkin puree, and salted caramel topping until well mixed.
- In another bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. Gradually add to the wet mixture until just combined.
- Pour batter into a greased 9×13 inch baking pan and bake for about 36 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before preparing the frosting by beating cream cheese, salted butter, vanilla extract, and powdered sugar until smooth.
- Frost the cooled cake and drizzle with additional salted caramel if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://simplecookvibes.com/salted-caramel-pumpkin-cake/