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Sautéed Carrots and Zucchini Recipe

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Elevate your meal with this vibrant Sautéed Carrots and Zucchini recipe, a perfect blend of flavor and nutrition. This quick and easy dish showcases the natural sweetness of fresh carrots and zucchini, enhanced by aromatic garlic, thyme, and parsley. In just 25 minutes, you can whip up a colorful side that pairs beautifully with grilled chicken, fish, or even as a topping for salads and pasta. Not only is it visually appealing with its bright orange and green hues, but it’s also a healthy addition to your diet packed with vitamins. Impress your guests or simply treat yourself to this delightful vegetable medley any night of the week!

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Sea salt and black pepper

Instructions

  1. In a large mixing bowl, combine sliced zucchini and carrots. Drizzle olive oil over the vegetables.
  2. Sprinkle with thyme, parsley, sea salt, and black pepper; toss until well coated.
  3. Preheat a skillet over medium heat and melt ghee or olive oil.
  4. Add the seasoned vegetables to the skillet and sauté for about 8 to 10 minutes until tender.

Nutrition

Find it online: https://simplecookvibes.com/sauteed-carrots-and-zucchini-recipe/