Print

Scotch Pie

Scotch Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Scotch pie—a traditional Scottish meat pie that features a peppery filling encased in a flaky hot water crust pastry. Perfect for any occasion, from family dinners to casual gatherings, this savory dish is both satisfying and easy to make. The combination of spices and hearty ground lamb or beef creates a rich taste experience that will warm your heart and delight your palate. Whether enjoyed fresh out of the oven or at room temperature, Scotch pies are versatile enough to be served as appetizers, main courses, or snacks. This recipe is perfect for meal prep, allowing you to savor these delightful pies whenever you crave comfort food.

Ingredients

Scale
  • 250 g All-purpose flour
  • 100 g Butter or lard
  • 100 ml Boiling water
  • 1 tsp Salt
  • 400 g Ground lamb or beef
  • 1 tsp Onion, finely chopped
  • 1 tsp White pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Ground mace
  • 0.25 tsp Ground nutmeg
  • 1 Egg, beaten (for brushing)

Instructions

  1. For the pastry, heat butter and boiling water in a saucepan. Pour over flour mixed with half the salt in a bowl and stir until combined. Knead until smooth.
  2. For the filling, mix ground lamb or beef with chopped onion and spices in another bowl.
  3. Roll out the pastry to 1/8-inch thickness, cut circles for bases and tops, and line pie rings or muffin tins.
  4. Fill each pastry case with the meat mixture and seal with top circles.
  5. Brush with beaten egg and bake at 180°C (350°F) for 30–35 minutes until golden brown.
  6. Allow to cool slightly before serving.

Nutrition

Find it online: https://simplecookvibes.com/scotch-pie/

save me