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Shepherd’s Pie Soup

Shepherd's Pie Soup
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Experience the warmth of comfort food with our delightful Shepherd’s Pie Soup. This creamy twist on the classic favorite combines ground beef, creamy mashed potatoes, and a medley of vegetables into a hearty soup that will satisfy your cravings. Perfect for family dinners or chilly nights, this dish is not only rich in flavor but also simple to prepare. With its velvety texture and robust taste, this Shepherd’s Pie Soup is sure to become a go-to recipe in your kitchen.

Ingredients

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  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 yellow onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups mixed frozen vegetables
  • 2 cups shredded cheddar cheese
  • ¾ teaspoon salt
  • ¾ cup sour cream
  • 3 tablespoons salted butter
  • ¼ cup flour
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • Salt/Pepper (to taste)

Instructions

  1. Peel and chop potatoes, boil until tender, then mash with sour cream and butter.
  2. Cook ground beef in a large stock pot until browned; set aside.
  3. In the same pot, sauté onions and garlic until soft. Add flour and stir for one minute.
  4. Gradually add chicken broth while stirring continuously; mix in seasonings and half-and-half.
  5. Stir in mashed potatoes until combined; return beef and frozen vegetables to the pot.
  6. Heat through, then stir in shredded cheese until melted.

Nutrition

Find it online: https://simplecookvibes.com/shepherds-pie-soup/

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