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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a vibrant, flavorful side dish that brings together the earthy notes of sautéed mushrooms and tender zucchini. Ready in just 25 minutes, this recipe is perfect for busy weeknights or elegant dinner parties alike. The addition of garlic and fresh herbs elevates the dish, making it a delightful accompaniment to grilled meats, pasta, or even served on its own as a vegetarian option. With its healthy profile, low calorie count, and customizable ingredients, this dish is both nutritious and satisfying. Whether you’re looking for a quick meal addition or an impressive side, Skillet Zucchini and Mushrooms will brighten up your table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (sliced into half moons)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried)
  • ¼ cup vegetable broth
  • Salt and black pepper (to taste)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and cook for 3-4 minutes until fork-tender. Remove from skillet.
  3. In the same skillet, melt remaining butter, then add onions and cook for about 2 minutes until softened.
  4. Stir in mushrooms; cook for 5-7 minutes until browned.
  5. Add garlic and herbs; sauté for about 20 seconds until fragrant.
  6. Return zucchini to skillet; mix with mushrooms and heat through for another minute.
  7. Pour in vegetable broth; cook for an additional 2 minutes.
  8. Adjust seasoning if needed; garnish with parsley and parmesan before serving.

Nutrition

Find it online: https://simplecookvibes.com/skillet-zucchini-and-mushrooms/