Slow-Cooked Beef Curry in Spiced Coconut Gravy
Indulge in the comforting flavors of Slow-Cooked Beef Curry in Spiced Coconut Gravy, a dish that promises warmth and satisfaction in every bite. This recipe features tender beef simmered to perfection in a luscious coconut gravy infused with aromatic spices. Ideal for family dinners or meal prep, this easy-to-make curry allows you to enjoy rich, complex flavors with minimal effort. Serve it over fluffy rice, alongside warm naan, or even as a wrap for a versatile meal that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck (cut into cubes)
- 1 tablespoon coconut oil
- 1 large onion (diced)
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons curry powder
- 1 can full-fat coconut milk (14 oz)
- 1 can crushed tomatoes (14 oz)
- Salt and pepper (to taste)
Instructions
- Prepare the ingredients: Chop the onion, mince the garlic, and grate the ginger.
- Sauté aromatics in coconut oil over medium heat until soft; add garlic and ginger.
- Transfer sautéed ingredients to a slow cooker and add beef, spices, coconut milk, crushed tomatoes, salt, and pepper.
- Set slow cooker on low for 6-8 hours until beef is tender.
- Taste and adjust seasoning before serving over rice or with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg