Slow Cooker Beef Ramen Noodles
Slow Cooker Beef Ramen Noodles are a comforting and flavorful dish that will elevate your home cooking. This easy-to-make recipe combines tender beef, savory broth, and fresh noodles into a satisfying meal perfect for cozy dinners or gatherings. With the convenience of a slow cooker, simply set it up and let the flavors meld together for hours. Customize your bowl with a variety of vegetables and toppings to suit your tastes. Enjoy a warm, hearty bowl of ramen that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
Instructions
- Season the beef chuck with salt and pepper.
- Place seasoned beef in the slow cooker and layer with sliced onions, minced garlic, and grated ginger.
- Pour in beef broth, water, soy sauce, sesame oil, and brown sugar. Stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- About 10 minutes before serving, cook ramen noodles according to package instructions.
- Stir in baby spinach into the slow cooker just before serving until slightly wilted.
- Ladle the beef mixture over cooked ramen noodles in bowls and garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg