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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie
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Indulge in the warm, comforting flavors of this Slow Cooker Chicken Pot Pie, a recipe designed for ease and deliciousness. Perfect for family dinners or gatherings, this dish features tender chicken and an array of vibrant vegetables, all seasoned to perfection and slow-cooked to bring out their natural flavors. The creamy filling combined with flaky biscuit topping creates a delightful contrast that will leave everyone at the table satisfied. With minimal preparation and maximum flavor, this pot pie is sure to become a beloved staple in your meal rotation.

Ingredients

Scale
  • 1 yellow onion, chopped
  • 1 ½ cups carrots, chopped
  • 1 ½ cups celery, chopped
  • ¼ cup fresh parsley leaves, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup chicken stock
  • 2 cans cream of chicken condensed soup (10.5 ounces each)
  • 3–4 boneless skinless chicken breasts (about 2 pounds)
  • 1 ½ cups frozen peas
  • 1 can corn (15 ounces), drained
  • Biscuit dough (16.3 ounces), baked

Instructions

  1. Prepare the vegetables by combining chopped onion, carrots, celery, parsley, spices, chicken stock, and cream of chicken soup in the slow cooker.
  2. Add boneless chicken breasts on top of the mixture and spoon some filling over them.
  3. Cover the slow cooker and set it to low for 8 hours.
  4. About 30 minutes before serving, shred the cooked chicken and return it to the pot along with frozen peas and drained corn.
  5. Stir gently and allow to finish cooking for another half hour before serving with baked biscuits.

Nutrition

Find it online: https://simplecookvibes.com/slow-cooker-chicken-pot-pie/

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