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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Indulge in the warmth and comfort of Slow Cooker Chili Con Carne, a savory delight perfect for cozy gatherings or quiet nights at home. This hearty dish features tender beef chuck, a mix of kidney beans, and a rich blend of spices that meld together beautifully as they cook slowly in the crockpot. With minimal prep time and endless customization options, this chili is not only delicious but also an easy go-to for any occasion. Serve it over baked potatoes, with tortilla chips, or simply in a bowl topped with your favorite garnishes. Enjoy the satisfaction of a filling meal that will impress family and friends alike.

Ingredients

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  • 3 pounds beef chuck roast
  • 2 tablespoons extra virgin olive oil
  • 1 small onion (diced (about 1 cup))
  • 3 cloves garlic (minced)
  • 15 ounces canned light red kidney beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Brown the beef chuck and sauté onions until tender. Add garlic and cook for one minute more.
  2. Drain excess fat from the pot and return the mixture to the Dutch oven. Stir in both types of kidney beans, tomato sauce, fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and black pepper.
  3. Bring to a simmer before transferring everything to the slow cooker.
  4. Cover and cook on low for 4–6 hours until flavors meld together beautifully.
  5. Serve hot with your choice of toppings like shredded cheese or sour cream.

Nutrition

Find it online: https://simplecookvibes.com/slow-cooker-chili-con-carne/

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