Slow Cooker Cowboy Potato Casserole
Indulge in the comforting flavors of our Slow Cooker Cowboy Potato Casserole. This hearty dish features seasoned ground beef, tender potatoes, and a blend of creamy cheeses, making it the ultimate family meal. Perfect for busy weeknights or gatherings, this casserole requires minimal prep—just toss everything into your slow cooker and let it do the magic. With its savory profile and cheesy goodness, it’s a guaranteed hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1 large yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds frozen diced potatoes
- 1 can (15-ounce) whole kernel corn (drained)
- 1 can (10-ounce) Rotel diced tomatoes with green chilies
- 1 can (10.75-ounce) condensed cream of mushroom soup
- 1/2 cup beef broth
- 2 cups shredded sharp cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- In your slow cooker, combine the browned beef mixture with frozen potatoes, corn, undrained Rotel tomatoes, cream of mushroom soup, and beef broth.
- Season with paprika, parsley flakes, chili powder, garlic powder, black pepper, and salt; stir well.
- Cover and cook on low for about 3 hours or until potatoes are tender.
- Stir in 1 cup of shredded cheddar cheese until melted; top with remaining cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://simplecookvibes.com/slow-cooker-cowboy-potato-casserole/