Slow Cooker Honey Garlic Chicken and Veggies
This Slow Cooker Honey Garlic Chicken and Veggies Recipe is a delightful blend of tender chicken and vibrant vegetables, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights or cozy weekends, this dish is not only easy to prepare but also nourishing, making it a hit with the whole family. Just toss your ingredients into the slow cooker, set it, and let it work its magic while you attend to other tasks. Enjoy over rice or quinoa for a satisfying meal that can be customized to your liking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper (to taste)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger until well mixed.
- Pour the honey garlic mixture over the chicken.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
- Season with salt and pepper as desired.
- Cover and cook on low for 6 hours.
- If desired, add cornstarch mixed with water about 30 minutes before serving to thicken the sauce.
- Shred the chicken in the slow cooker before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 580mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg