Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef is a delicious and easy dish that brings the rich flavors of Asian cuisine to your dinner table without any complicated cooking techniques. This recipe features tender flank steak simmered in a sweet-savory sauce made from soy sauce, garlic, ginger, and brown sugar. Perfect for busy weeknights or entertaining guests, this crowd-pleaser pairs beautifully with rice, noodles, or even fresh lettuce wraps. With minimal preparation and the convenience of a slow cooker, you can enjoy a hearty meal that’s satisfying and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- Toss the thinly sliced flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated steak in the slow cooker along with sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
- Stir in green onions just before serving for added freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 14g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 78mg
Find it online: https://simplecookvibes.com/slow-cooker-mongolian-beef/