Slow Cooker Parmesan Garlic Chicken and Potatoes
Indulge in the comfort of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that promises rich flavors with minimal effort. Perfect for busy weeknights or family gatherings, this recipe features tender chicken simmered in a creamy garlic Parmesan sauce, complemented by perfectly cooked potatoes. Simply set it up in your slow cooker and let the dish work its magic while you focus on other tasks. In just a few hours, you’ll have a hearty meal that brings everyone to the table.
- Prep Time: 15 minutes
- Cook Time: High for 4 hours / Low for 6 hours
- Total Time: 0 hours
- Yield: Serves six
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a slow cooker, combine potatoes with olive oil, salt, pepper, and paprika.
- Place chicken over the seasoned potatoes and season with remaining salt and pepper.
- In a mixing bowl, whisk together the Parmesan garlic sauce and water until smooth.
- Pour the sauce over the chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours until chicken is tender.
- During the last 20 minutes, add mozzarella cheese and allow it to melt before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 545
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg