S’mores Rolls

Quick and easy homemade s’mores rolls are the perfect dessert for any occasion. These delightful treats combine a soft and fluffy dough with a decadent chocolate ganache filling and a crunchy layer of crushed graham cracker crumbs. Topped with a light vegan marshmallow meringue, these rolls are not only delicious but also ready in less than an hour. Whether for breakfast, dessert, or a fun snack, these s’mores rolls will impress everyone!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate and marshmallows creates a sweet experience that’s hard to resist.
• Quick Preparation: With a total time of just 55 minutes, you can whip up these treats in no time!
• Versatile Option: Perfect for breakfast, dessert, or even as a sweet snack during gatherings.
• Easy to Customize: Feel free to add nuts or different types of chocolate for variety.
• Vegan-Friendly Topping: The meringue is made without animal products, making it suitable for various diets.

Tools and Preparation

Before you dive into making your s’mores rolls, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently.
• Electric mixer: Helps achieve a fluffy texture for the meringue quickly.
• Rolling pin: Ensures even dough thickness for uniform rolls.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create your delicious s’mores rolls, gather the following ingredients:

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter (divided and melted)
• 1 tsp Salt

For the Chocolate Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (finely crushed)

For the Vegan Meringue Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

How to Make S’mores Rolls

Step 1: Prepare the Dough

Begin by warming your milk and water until lukewarm. In a mixing bowl:
1. Combine warm milk, warm water, and instant yeast. Let it sit for about 5 minutes until foamy.
2. Add granulated sugar, melted butter (2 tablespoons), salt, and flour gradually while mixing until fully incorporated.
3. Knead the dough on a floured surface until smooth, about 5–7 minutes.

Step 2: Create the Filling

While the dough is rising:
1. In a saucepan over low heat, combine heavy whipping cream and semi-sweet chocolate chips until melted.
2. Stir in unsweetened cocoa powder, sugar, butter, vanilla extract, and salt until well mixed.
3. Remove from heat and let cool slightly before adding crushed graham cracker crumbs.

Step 3: Shape the Rolls

Once your dough has doubled in size:
1. Roll out the dough into a rectangle on a floured surface.
2. Spread the chocolate filling evenly across the surface of the dough.
3. Roll up tightly from one end to form a log shape.
4. Cut into individual rolls using a sharp knife.

Step 4: Bake

Preheat your oven to 350°F (175°C):
1. Place rolls on a baking sheet lined with parchment paper.
2. Brush tops with remaining melted butter (2 tablespoons).
3. Bake for about 30 minutes or until golden brown.

Step 5: Prepare Vegan Meringue

While rolls are baking:
1. Using an electric mixer, beat egg whites on medium speed until foamy.
2. Gradually add granulated sugar while continuing to beat until stiff peaks form.
3. Mix in cream of tartar, salt, and vanilla extract gently.

Step 6: Finish Your S’mores Rolls

Once baked:
1. Remove from oven and top each roll with vegan meringue using a spatula or piping bag.
2. Return to oven briefly to toast the meringue if desired.

Enjoy your scrumptious homemade s’mores rolls fresh out of the oven!

How to Serve S’mores Rolls

S’mores Rolls are a delightful treat that can be enjoyed in various ways. Whether you serve them for breakfast, dessert, or a snack, these rolls are sure to impress your guests and satisfy your sweet tooth.

Breakfast Delight

• Pair with a hot cup of coffee or tea for a cozy morning experience.
• Serve alongside fresh fruit like strawberries or bananas for a refreshing contrast.

Dessert Extravaganza

• Drizzle with extra chocolate sauce for an indulgent dessert.
• Top with whipped cream for added creaminess and flair.

Snack Time Treat

• Enjoy them warm as a quick afternoon snack.
• Cut into smaller pieces for an easy party appetizer.

How to Perfect S’mores Rolls

Creating the perfect S’mores Rolls requires attention to detail. Follow these tips to elevate your baking game and ensure delicious results every time.

• Use lukewarm liquids: Ensure your milk and water are lukewarm to activate the yeast properly, helping the dough rise beautifully.
• Knead thoroughly: Knead the dough until it is smooth and elastic, which contributes to soft and fluffy rolls.
• Let it rise: Allow the dough to rise in a warm place until it doubles in size. This step is crucial for achieving that light texture.
• Don’t skip the ganache: The chocolate ganache filling adds richness. Make sure it’s well-mixed before spreading it onto the dough.
• Brush with butter: Brushing the rolls with melted butter before baking gives them a beautiful golden color and enhances flavor.
• Experiment with toppings: Feel free to add nuts or different types of chocolate chips for unique flavor combinations.

Best Side Dishes for S’mores Rolls

S’mores Rolls can shine even brighter when paired with complementary side dishes. Here are some great options that enhance this sweet treat.

1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness, balancing the sweetness of the rolls.
2. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy texture that pairs well with the gooey rolls.
3. Chocolate Fondue: Dip pieces of S’mores Rolls into warm chocolate fondue for an interactive dessert experience.
4. Ice Cream: A scoop of vanilla or chocolate ice cream adds a cool element that contrasts nicely with the warmth of the rolls.
5. Nutty Granola: Serve crunchy granola on the side for added texture and nutty flavors that complement the roll’s sweetness.
6. Milkshake: A thick milkshake makes for a nostalgic pairing, reminiscent of classic diner treats enjoyed alongside sweet pastries.

Common Mistakes to Avoid

Many home bakers make simple mistakes that can affect the outcome of their s’mores rolls. Here are some common pitfalls and how to avoid them:

• Overmixing the Dough: Mixing too much can lead to tough rolls. Instead, mix just until combined for a soft texture.
• Incorrect Yeast Activation: Using water that is too hot can kill the yeast. Ensure your water and milk are lukewarm for proper activation.
• Skipping the Resting Time: Not allowing the dough to rise properly can result in dense rolls. Be patient and let it rise until doubled in size.
• Not Measuring Ingredients Accurately: Improper measurements can throw off the balance. Use a kitchen scale for precision when necessary.
• Using Cold Ingredients: Cold ingredients can hinder dough development. Always use room temperature ingredients for best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover s’mores rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing S’mores Rolls

• Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating S’mores Rolls

• Oven: Preheat to 350°F (175°C) and warm rolls for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds or until warm.
• Stovetop: Place rolls in a covered skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making s’mores rolls:

Can I make s’mores rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time, then assemble and bake when ready.

What is a good substitute for heavy whipping cream?

You can use coconut cream or a dairy-free alternative like almond milk mixed with a thickener.

How do I customize my s’mores rolls?

Feel free to add nuts, dried fruits, or different types of chocolate chips to enhance flavor!

Are these s’mores rolls dairy-free?

They can be made dairy-free by using plant-based milk and butter alternatives.

Final Thoughts

S’mores rolls are an incredibly delightful treat that combines soft, fluffy dough with rich chocolate ganache and crunchy cracker crumbs. They’re perfect for breakfast or dessert! You can easily customize them with different fillings or toppings based on your preferences. Give this recipe a try; you won’t be disappointed!