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S’mores Rolls

S'mores Rolls
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Indulge in the delightful experience of homemade S’mores Rolls, a perfect fusion of soft, fluffy dough and rich chocolate ganache, topped with a light, airy vegan meringue. In just under an hour, you can create these luscious treats that are versatile enough for breakfast, dessert, or a sweet snack at gatherings. The combination of gooey chocolate and crunchy graham cracker crumbs will leave everyone craving more. Customize your rolls with your favorite nuts or chocolate variations for added flair. Enjoy these charming rolls fresh from the oven or warm them up later for a comforting snack.

Ingredients

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  • 1 cup Milk (lukewarm)
  • 1/4 cup Water (lukewarm)
  • 2 1/4 tsp Instant Yeast (1 packet)
  • 1/4 cup Granulated Sugar
  • 3 3/4 cup All-Purpose Flour
  • 4 tbsp Unsalted Butter (divided and melted)
  • 1 tsp Salt
  • 1/8 cup Unsweetened Cocoa Powder
  • 1/8 cup Heavy Cream
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1 tbsp Granulated Sugar
  • 1 tbsp Unsalted Butter
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 1/4 cup Graham Cracker Crumbs (finely crushed)
  • 2 Large Egg Whites (room temperature)
  • 1/2 cup Granulated Sugar
  • 1/8 tsp Cream of Tartar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla Extract

Instructions

  1. Prepare the dough by mixing lukewarm milk and water with instant yeast. Let it foam for 5 minutes.
  2. Add sugar, melted butter, salt, and flour; mix until combined and knead until smooth.
  3. For the filling, melt chocolate chips with heavy cream; stir in cocoa powder and other ingredients.
  4. Once dough rises, roll it out, spread the filling, roll tightly into a log, and cut into individual pieces.
  5. Bake rolls at 350°F (175°C) for about 30 minutes until golden brown.
  6. Prepare vegan meringue by beating egg whites with sugar until stiff peaks form; top baked rolls with meringue.
  7. Optionally toast meringue briefly in the oven.

Nutrition

Find it online: https://simplecookvibes.com/smores-rolls/

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