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Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

Soft Strawberry Cheesecake Cookies - Sweet & Creamy Bites

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Indulge in the delightful fusion of flavors with Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites. These cookies offer a soft, chewy texture bursting with fresh strawberry goodness and a rich cheesecake filling that melts in your mouth. Perfect for any occasion, from cozy nights at home to vibrant gatherings, these treats will impress both family and friends. With an easy-to-follow recipe, you can whip up these cookies in no time, making them an ideal dessert option for bakers of all levels. The stunning pink hue and sparkling glaze add an irresistible appeal, ensuring they stand out on any dessert table. Treat yourself and your loved ones to these delightful bites!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ cup strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, baking powder, and salt; set aside.
  3. In another bowl, cream together butter and granulated sugar with an electric mixer until light and fluffy. Add the egg and vanilla; mix well.
  4. Gradually blend in the dry ingredients until just combined.
  5. In a separate bowl, beat cream cheese, powdered sugar, vanilla extract, and strawberry jam until smooth for the filling.
  6. Drop dough onto the prepared baking sheets, creating an indentation in each cookie and filling it with cheesecake mixture.
  7. Bake for 12-15 minutes until edges are lightly golden; cool before glazing.

Nutrition

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