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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Savor the delightful flavors of Spice Cake Pumpkin Muffins, an easy-to-make treat that combines the warm spices of a classic spice cake with the rich, comforting essence of pumpkin. These muffins are perfect for any occasion, whether you’re enjoying a cozy breakfast, seeking a snack for the kids, or looking to add a sweet touch to your dessert table. With only three simple ingredients, they’re quick to whip up and guaranteed to become a seasonal favorite in your home. Enjoy the moist texture and mouthwatering taste in every bite.

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just mixed; some lumps are okay.
  3. Divide the batter evenly among muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  5. Let cool for 5 minutes in the tin before transferring to a wire rack to cool completely.

Nutrition

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