Spicy Avocado & Beef Protein Bowl with Fried Eggs
Experience the perfect fusion of flavors and textures with the Spicy Avocado & Beef Protein Bowl with Fried Eggs. This delightful dish brings together sautéed ground beef, creamy avocado, and perfectly fried eggs to create a hearty meal suitable for breakfast, lunch, or dinner. Finished off with everything seasoning and a spicy drizzle of sriracha, each bite promises an explosion of taste that will satisfy your cravings. Quick to prepare in just 20 minutes, this versatile bowl is customizable to fit your pantry staples, making it an ideal choice for busy days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 eggs
- 1 avocado
- 120g ground beef
- 1 cup cherry tomatoes or 1 roma tomato
- 2 tbsp grated manchego cheese
- 1 tsp chili oil
- 1 tsp everything bagel seasoning
- 1 tsp Tajn seasoning
- 1 tsp sriracha
- Salt & pepper to taste
- 1 tsp olive oil for frying
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add chopped tomatoes and sauté for 3-4 minutes.
- Stir in manchego cheese and season with salt and pepper.
- In another pan, heat olive oil and fry the eggs sunny side up until desired doneness.
- Assemble the bowl by layering cooked beef at the bottom, followed by sliced avocado sprinkled with Tajn and drizzled with sriracha, then top with fried eggs.
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 9g
- Protein: 37g
- Cholesterol: 370mg