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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken
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Indulge in the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe. Tender chicken breasts are marinated in a fragrant blend of spices and simmered in creamy coconut milk, creating a dish that’s both comforting and exotic. Perfect for dinner parties or cozy family meals, this dish is sure to impress with its rich, savory sauce and delightful kick from jalapeno and cayenne pepper. Simple to prepare and healthy, it’s a versatile option that pairs beautifully with rice, fresh salads, or even as a filling for tacos. Enjoy every flavorful bite!

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper (or to taste)
  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon fresh ginger, chopped
  • 3 cloves garlic, minced
  • 3 medium tomatoes, chopped small
  • 2 tablespoons lemon juice (freshly squeezed)
  • 14 ounces unsweetened coconut milk
  • 2 tablespoons parsley (fresh, chopped or cilantro)

Instructions

  1. Combine spices (cumin, cayenne, turmeric, garlic powder, salt, and pepper) in a bowl.
  2. Coat chicken breasts thoroughly with spice mixture.
  3. Heat oil in a skillet over medium heat; cook chicken for 6-8 minutes per side until browned.
  4. Remove chicken; sauté chopped onion, garlic, and jalapeno in the same skillet for about 5 minutes.
  5. Add chopped tomatoes and lemon juice; cook until tomatoes soften.
  6. Stir in coconut milk; simmer until thickened (about 5 minutes).
  7. Return chicken to skillet, cooking for an additional 5 minutes.
  8. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://simplecookvibes.com/spicy-brazilian-coconut-chicken/

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