Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are the ultimate Halloween appetizer that combines an eye-catching presentation with a deliciously creamy filling. These eerie treats are not only delightful to look at, but they also cater to various dietary preferences, making them perfect for any gathering—from Halloween parties to casual get-togethers. With a mix of flavors from spicy mustard and olives, each bite is packed with a savory punch that will leave your guests wanting more. They are simple to prepare and can be customized with different colors and flavors, ensuring a fun and festive dish that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling/Tapping/Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread or 12 rice crackers
Instructions
- Preheat the oven to 350°F (175°C) if using bread.
- Boil the eggs for 20 minutes, then cool in cold water before peeling.
- Remove yolks and mix with mayonnaise, mustard, red food dye, salt, and pepper until smooth.
- Prepare bases by cutting bread into circles and toasting.
- Fill egg halves with the yolk mixture, place olive slices on top, and serve on toasted bread or rice crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 0.4g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://simplecookvibes.com/spooky-deviled-eyeballs/