Spooky Halloween Skull Potatoes
Spooky Halloween Skull Potatoes are a bewitchingly fun addition to any Halloween celebration. These creatively carved mini potatoes not only bring an eerie element to your table but also deliver a crispy, flavorful bite that guests of all ages will adore. Easy to prepare and highly customizable, you can tailor the seasoning and toppings to suit your tastes, making them perfect for parties or family gatherings. With their festive skull shapes, these potatoes transform the ordinary into something extraordinary, ensuring your Halloween gathering is memorable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes (fresh or dried)
Instructions
- Preheat your oven to 385°F (195°C).
- Line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly under cold water.
- In a bowl, mix cold water with 2 tablespoons of lemon juice. Carve skull faces into each potato, placing them in the lemon water to prevent browning.
- In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper. Mix well.
- Drain the carved potatoes and toss them in the seasoning oil until evenly coated.
- Place the seasoned potatoes face side up on the baking sheet and bake for about 30 minutes or until golden brown and tender.
- Garnish with parsley flakes before serving.
Nutrition
- Serving Size: 3 skulls (90g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/spooky-halloween-skull-potatoes/