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Spooky Mummy Brownies

spooky mummy brownies
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Spooky mummy brownies are a delightful and festive treat perfect for Halloween celebrations or any fun gathering. These charming chocolate creations feature a rich brownie base topped with a whimsical white icing design that resembles mummies, complete with candy eyes to bring them to life! Not only do they satisfy your sweet tooth, but they also provide an engaging baking project for families to enjoy together. With simple ingredients and easy-to-follow steps, these spooky sweets will impress both kids and adults alike.

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream, to thin

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×9 inch cake pan with parchment paper.
  2. Melt the butter and dark chocolate chips in a microwave-safe bowl. Stir until smooth, then mix in sugar.
  3. Whip eggs until frothy, then blend with the chocolate mixture along with vanilla extract.
  4. Add flour, cocoa powder, baking powder, and salt; mix until just combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes. Let cool completely before cutting.
  6. For coating, melt semi-sweet chocolate chips with coconut oil until smooth; dip each brownie square.
  7. Create bandage icing by mixing powdered sugar with cream until pourable. Decorate brownies and add candy eyes.

Nutrition

Find it online: https://simplecookvibes.com/spooky-mummy-brownies/

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