Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls offer a perfect blend of sweet, spicy, and savory flavors that make for an unforgettable meal. This quick recipe features tender salmon glazed in a luscious sriracha honey sauce, served over fluffy jasmine rice and complemented by roasted cauliflower. With the freshness of herbs and a sprinkle of sesame seeds, these bowls are as visually appealing as they are delicious. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp sesame oil
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame seeds
Instructions
- In a mixing bowl, whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil.
- Marinate the salmon in half of the mixture for 15 minutes. Reserve the rest.
- Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast on a baking sheet for 20-25 minutes until golden.
- Heat a skillet over medium-high heat; sear the salmon for about 2-3 minutes per side or until caramelized.
- Pour reserved marinade over cooked salmon; let bubble for 1-2 minutes to create a glaze.
- Assemble bowls with jasmine rice, roasted cauliflower, and glazed salmon.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 480
- Sugar: 10g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://simplecookvibes.com/sriracha-honey-salmon-bowls/