Sticky Honey Garlic beef
Sticky Honey Garlic beef is a delightful and quick dish that brings a symphony of sweet and savory flavors to your table. Featuring thinly sliced beef sautéed in a homemade honey garlic sauce, this recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or special occasions. Serve it over fluffy rice or toss it with noodles for a satisfying meal that will impress both family and guests alike. With wholesome ingredients and an irresistible sticky glaze, this dish is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound thin boneless beef chops, cut into 1/4 inch strips
- 2 tablespoons extra virgin olive oil
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon chopped garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper
Instructions
- In a small bowl, whisk together soy sauce, honey, garlic, sesame oil, and crushed red pepper; set aside.
- Heat olive oil in a skillet over high heat. Add sliced beef and sauté for about 2 minutes on each side until browned; remove from skillet.
- Lower heat to medium-low, add the sauce to the skillet, and simmer for about 5 minutes until thickened.
- Return beef to the skillet, tossing in the sauce for an additional few minutes until heated through.
- Serve over rice and garnish with fresh cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 18g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/sticky-honey-garlic-beef/