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Sticky Pear and Ginger Cake

Sticky Pear and Ginger Cake
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Indulge in the cozy comfort of Sticky Pear and Ginger Cake, a delightful dessert that beautifully marries the warm flavors of ginger with sweet ripe pears. This cake is enveloped in a luscious sticky glaze, which enhances its moist texture, making it an ideal treat for gatherings or a comforting afternoon snack. With straightforward preparation steps and simple ingredients, this cake is perfect for both novice bakers and seasoned chefs alike. Whether enjoyed warm with a dollop of whipped cream or at room temperature with a cup of tea, this cake promises to impress with every bite.

Ingredients

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  • 200g all-purpose flour
  • 1.5 tsp ground ginger
  • 0.5 tsp ground cinnamon
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 100g light brown sugar
  • 100g unsalted butter, melted
  • 150ml milk
  • 1 large egg
  • 100g dark treacle or molasses
  • 2 ripe pears, peeled and diced
  • 100g golden syrup
  • 50g unsalted butter
  • 50g light brown sugar

Instructions

  1. Preheat your oven to 170°C (340°F) and grease a 20cm cake tin.
  2. Sift together the flour, ginger, cinnamon, baking soda, and salt; set aside.
  3. In a separate bowl, whisk together melted butter, light brown sugar, milk, egg, and dark treacle until smooth.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Gently fold in the diced pears.
  6. Pour batter into the prepared tin and bake for 35–40 minutes or until a skewer comes out clean.
  7. Prepare the glaze by melting golden syrup, butter, and brown sugar in a saucepan over medium-low heat.
  8. Once the cake is baked, poke holes on top and pour warm glaze over it.
  9. Allow to cool slightly before serving.

Nutrition

Find it online: https://simplecookvibes.com/sticky-pear-and-ginger-cake/

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