Quick and Easy Strawberry Cake
Indulge in the delightful flavors of this quick and easy Strawberry Cake, a dessert that beautifully marries the sweetness of strawberries with the convenience of a boxed cake mix.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup softened butter
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a large mixing bowl, combine cake mix and Jell-O. Add egg whites and canola oil; beat until blended.
- Mash thawed strawberries in a separate bowl; reserve some for frosting. Mix remaining strawberries and water into the batter.
- Divide the batter between the prepared pans and bake for 20–25 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with a mixture of reserved mashed strawberries, butter, and powdered sugar.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/strawberry-cake/