Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, where creamy cheesecake meets a playful taco twist. These handheld treats feature a crunchy graham cracker shell filled with a luscious cheesecake mixture and topped with fresh strawberries. Perfect for parties or as a sweet snack at home, they are visually appealing and incredibly easy to make, ensuring that everyone can enjoy a unique dessert that combines classic flavors with fun presentation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Fold in heavy cream and strawberries.
- Combine graham cracker crumbs with melted butter in another bowl. Press into taco-shaped molds or muffin tins to form shells.
- Chill the shells for at least 2 hours to firm up.
- Fill each shell with cheesecake mixture.
- Add optional toppings like toasted pecans or additional strawberries for garnish.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplecookvibes.com/strawberry-crunch-cheesecake-tacos/