Strawberry Shortcake Rice Krispie Treats
Indulge in the vibrant and delicious Strawberry Shortcake Rice Krispie Treats, a delightful no-bake dessert that merges the nostalgic flavors of classic rice treats with the refreshing taste of strawberry shortcake. Perfect for any occasion, these easy-to-make treats are not only visually appealing but also a hit with both kids and adults. With just a few simple ingredients and minimal preparation time, you can whip up a batch that’s great for parties, picnics, or an everyday snack. Their colorful appearance and sweet flavor are sure to brighten any gathering. Enjoy making these fun treats with family and friends—it’s a baking adventure everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 cups mini white vegan marshmallows
- 1 teaspoon vanilla extract
- 1/4 cup salted butter (softened)
- 8 cups Rice Krispies cereal
- non-stick cooking spray
- 1 1/2 cups Strawberry Shortcake Crumbs
Instructions
- Prepare strawberry shortcake crumbs and let them cool.
- Grease a 9×13-inch baking dish with non-stick cooking spray.
- In a large saucepan over low heat, melt the butter, vanilla extract, and vegan marshmallows until smooth.
- Stir in Rice Krispies cereal and one cup of strawberry shortcake crumbs until well combined.
- Press the mixture into the prepared baking dish evenly using lightly greased hands.
- Top with remaining crumbs, pressing gently to adhere.
- Chill in the freezer for 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square/40g
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg