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Strawberry Waffles

Strawberry Waffles Recipe

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Indulge in the vibrant flavors of our Strawberry Waffles Recipe, a delightful breakfast dish that transforms fresh strawberries into a light and fluffy treat. Perfect for any occasion, these waffles not only brighten your morning with their charming color but also offer a burst of fruity sweetness that everyone will love. Quickly prepared in just 30 minutes, they are ideal for lazy weekends or festive brunches. Enjoy them topped with whipped cream, additional strawberries, or drizzled with maple syrup for an unforgettable breakfast experience.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 cup fresh strawberries, pureed (reserve some for topping)
  • 1 teaspoon vanilla extract

Instructions

  1. Heat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, pureed strawberries (reserve some), and vanilla extract until well blended.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; it's okay if the batter is slightly lumpy.
  5. Spray the waffle iron with non-stick cooking spray and pour the batter onto it. Cook until golden brown, about 4-5 minutes.
  6. Serve warm with reserved strawberries and whipped cream on top.

Nutrition

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