Sumac Onions Recipe (Turkish Onion Salad)
Experience the vibrant flavors of our Sumac Onions Recipe, a delightful Turkish onion salad that brings a zesty crunch to any meal. This quick and easy dish features fresh red onions, brightened with tangy lemon juice and aromatic sumac. Perfect as a topping for grilled meats or enjoyed on its own, this salad is not only a feast for the palate but also packs a nutritional punch.
- Prep Time: 4 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Turkish
Ingredients
Scale
- 2 cups thinly sliced red onions
- 2 tablespoons chopped parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red apple vinegar
- 2 tablespoons sumac
- ½ teaspoon salt
- ½ teaspoon sugar
Instructions
- In a mixing bowl, combine the thinly sliced red onions and chopped parsley.
- Add the extra virgin olive oil, freshly squeezed lemon juice, red apple vinegar, sumac, salt, and sugar.
- Gently massage the mixture with your hands to help the onions absorb all the flavors.
- Cover the bowl and refrigerate for at least one hour before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 3g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg