Sweet and Sticky Crispy Beef
Sweet and Sticky Crispy Beef is a mouthwatering dish that perfectly balances crispy textures with a rich, sweet sauce. This easy-to-make recipe is ideal for any occasion, whether you’re hosting a dinner party or simply craving something delicious at home. With its irresistible flavor and delightful crunch, this dish will impress your guests and satisfy your taste buds. Serve it over rice or toss it with noodles for a comforting meal that’s better than takeout.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs top sirloin steak (or flank/skirt steak)
- 1 cup potato starch
- 1 small onion
- 2 cloves garlic
- 4–5 slices ginger
- 3/4 cup honey
- 1/4 cup + 2 tbsp light soy sauce
- 1/2 cup water
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- Cornstarch and water for thickening
Instructions
- Slice beef against the grain into thin strips and coat with potato starch.
- Heat oil in a deep fryer to about 350°F (175°C).
- Fry beef in batches until golden brown (3-5 minutes). Drain on paper towels.
- In a separate pan, sauté onion, garlic, and ginger until fragrant.
- Add honey, soy sauce, water, hoisin sauce, sesame oil, and stir to combine.
- Mix cornstarch with water and add it to the sauce to thicken.
- Toss the fried beef in the sauce until well-coated.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 395
- Sugar: 28g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/sweet-and-sticky-crispy-beef/