Sweet Potato And Apple Soup – A Delicious Treat To Try
Sweet Potato And Apple Soup – A Delicious Treat To Try is the ultimate comfort food that combines the natural sweetness of roasted sweet potatoes and apples with savory vegetables. This creamy soup is not only easy to prepare but also a versatile dish perfect for family dinners or festive gatherings. With its rich flavors and nutrient-packed ingredients, it’s sure to impress your guests and satisfy your cravings. Serve it warm and garnish with crumbled goat cheese or feta for an extra layer of flavor. This delightful soup embodies the essence of cozy evenings, making it a must-try recipe this season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Sweet Potatoes, quartered
- 1 Large Tart Apple, peeled and cored
- 2 Tablespoons Olive Oil
- 1 Onion, chopped
- 2 Stalks Celery, chopped
- 1 Large Carrot, chopped
- 1 Bay Leaf
- 5 Cups Chicken Broth
- 1 Cup Cream (or a plant-based alternative)
- Juice and zest of 1 Lemon
- Salt and Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- On a greased baking sheet, place quartered sweet potatoes and apple; roast for about 40 minutes until tender.
- Allow to cool slightly and peel the sweet potatoes.
- In a soup pot over medium heat, add olive oil; sauté onion, celery, carrot, and bay leaf until tender.
- Remove bay leaf; add roasted sweet potatoes and apple along with chicken broth. Stir well.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to pot; stir in cream (or alternative), lemon juice, and zest. Season with salt and pepper.
- Warm gently before serving; garnish with crumbled goat cheese or feta.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg