Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful twist on traditional fritters. These nutritious bites combine the sweetness of sweet potatoes with savory turkey bacon and fresh green onions, making them perfect for any occasion. Whether you serve them as an appetizer or a main dish, they are sure to impress your family and friends with their unique flavor and texture. Enjoy them as a snack or pair them with your favorite dipping sauce for a delicious treat.

Why You’ll Love This Recipe

• Nutrient-rich: Sweet potatoes are packed with vitamins and minerals, providing a healthy option for your meals.
• Quick and easy: With a prep time of just 10 minutes, these fritters come together quickly, making them ideal for busy weeknights.
• Versatile serving options: Serve them as a side dish, appetizer, or even a hearty breakfast option.
• Flavorful combination: The addition of turkey bacon and green onions adds depth and richness to the dish, enhancing its overall taste.
• Customizable ingredients: Feel free to swap out ingredients like cheese or flour to suit dietary preferences or restrictions.

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Tools and Preparation

To create these tasty Sweet Potato Fritters with Turkey Bacon and Green Onions, gather your tools ahead of time. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Skillet
• Spatula
• Cheesecloth or paper towels

Importance of Each Tool

• Food processor: This tool makes shredding sweet potatoes quick and easy, saving you time in preparation.
• Mixing bowl: A large bowl is essential for combining all ingredients evenly without any mess.
• Skillet: A non-stick skillet ensures that your fritters cook evenly without sticking to the surface.
• Spatula: This tool helps you shape the fritters in the pan and flip them without breaking apart.

Ingredients

For the Fritters

• 1 large sweet potato (peeled and shredded)
• 1 large egg (whisked)
• 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
• 1/4 cup flour (can substitute for almond flour)
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• 1/2 teaspoon onion powder (or garlic powder)
• 1/2 teaspoon oregano
• 2 tablespoons green onions (finely chopped)
• 2 tablespoons cooked turkey bacon crumbles (optional)
• Oil of choice (I use avocado oil)

How to Make Sweet Potato Fritters with Turkey Bacon and Green Onions

Step 1: Prepare the Sweet Potatoes

• Peel and grate the sweet potatoes using a food processor for convenience.
• Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.

Step 2: Remove Moisture

• Squeeze out any water from the shredded potatoes. You can use a cheesecloth bag or paper towels for this step to keep things tidy.

Step 3: Mix Ingredients

• In a mixing bowl, whisk together the egg with finely chopped green onions.
• Combine this mixture with the shredded sweet potatoes. Add salt, pepper, spices, flour, and optional turkey bacon crumbles. Mix until everything is well combined.

Step 4: Cook the Fritters

• Heat a thin layer of oil in a large skillet over medium heat.
• Using a spoon, drop rounds of the sweet potato mixture into the skillet. Press each round into a fritter shape using a spatula.
• Cook each fritter for about 3–4 minutes on each side until golden brown outside and cooked through inside.

Step 5: Serve

• Serve warm with a dollop of sour cream on top or your favorite dipping sauce. I particularly enjoy mine with homemade chipotle dipping sauce!

How to Serve Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet potato fritters with turkey bacon and green onions offer a delightful combination of flavors that can elevate any meal. Whether you’re enjoying them as an appetizer or a main course, there are several delicious ways to serve these fritters.

With Dipping Sauces

• Sour Cream: A classic pairing that adds creaminess and balances the savory flavors.
• Chipotle Sauce: For a spicy kick, try homemade chipotle sauce, which complements the sweetness of the potatoes.
• Avocado Dip: A smooth avocado dip can enhance the dish with a fresh, creamy texture.

On a Salad

• Mixed Greens: Serve fritters atop a bed of mixed greens for a refreshing meal. Drizzle with your favorite vinaigrette.
• Coleslaw: A crunchy coleslaw provides a great contrast in texture and flavor to the fritters.

As Part of a Breakfast Plate

• Eggs: Pair with scrambled or poached eggs for a hearty breakfast option. The combination makes for a filling meal.
• Fruit: Serve alongside fresh fruit slices for a sweet and savory brunch experience.

How to Perfect Sweet Potato Fritters with Turkey Bacon and Green Onions

To achieve the best sweet potato fritters, consider these helpful tips. Each suggestion will help you enhance the flavor and texture of your fritters.

• Use Fresh Ingredients: Always opt for fresh sweet potatoes and green onions. This ensures maximum flavor in your fritters.
• Drain Well: Make sure to squeeze out as much moisture as possible from the shredded sweet potatoes. This helps the fritters crisp up nicely.
• Adjust Seasoning: Taste your mixture before cooking. Feel free to adjust salt, pepper, or spices to match your personal preference.
• Cook on Medium Heat: Cooking at medium heat allows the fritters to brown evenly without burning while ensuring they cook through completely.
• Keep Them Warm: If making multiple batches, keep cooked fritters warm in an oven set to low heat until ready to serve.

Best Side Dishes for Sweet Potato Fritters with Turkey Bacon and Green Onions

Complement your sweet potato fritters with these tasty side dishes that pair perfectly. Each option provides a unique flavor profile that enhances your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic elevate any plate.
2. Roasted Vegetables: A mix of seasonal roasted veggies adds color and nutrients to your meal.
3. Quinoa Salad: A refreshing quinoa salad offers protein and pairs well with the richness of the fritters.
4. Cauliflower Rice: Lightly seasoned cauliflower rice serves as a low-carb alternative that balances the dish.
5. Grilled Asparagus: Tender asparagus spears add elegance and crunch that complements the fritters nicely.
6. Corn Salad: A sweet corn salad brings bright flavors and textures that work beautifully alongside sweet potato fritters.

Common Mistakes to Avoid

When making sweet potato fritters, it’s easy to encounter a few common pitfalls. Here are some mistakes to keep in mind.

• Using too much moisture: Excess moisture can lead to soggy fritters. Always squeeze out as much water as possible after rinsing the shredded sweet potatoes.

• Not seasoning enough: Sweet potatoes benefit from seasoning. Make sure to add adequate salt, pepper, and spices to enhance the flavor of your fritters.

• Skipping the egg: The egg acts as a binder in the mixture. Omitting it can result in fritters that fall apart during cooking. Always include a whisked egg for better consistency.

• Overcrowding the pan: Cooking too many fritters at once can lower the oil temperature, causing them to become greasy. Fry in batches to ensure they cook evenly and become crispy.

• Not allowing enough cooking time: Rushing the cooking process leads to undercooked fritters. Allow 3-4 minutes per side until they are golden brown for optimal texture and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fritters in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Sweet Potato Fritters with Turkey Bacon and Green Onions

• Place cooled fritters in a single layer on a baking sheet.
• Freeze for about 1-2 hours before transferring them to an airtight container or freezer bag.
• They can be frozen for up to 2 months.

Reheating Sweet Potato Fritters with Turkey Bacon and Green Onions

• Oven: Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm; this may make them softer.
• Stovetop: Heat a small amount of oil in a skillet over medium heat and re-fry for about 2-3 minutes on each side.

Frequently Asked Questions

What are Sweet Potato Fritters with Turkey Bacon and Green Onions?

Sweet potato fritters with turkey bacon and green onions are crispy, flavorful bites made primarily from shredded sweet potatoes, combined with turkey bacon for added flavor, and green onions for freshness.

Can I make these sweet potato fritters vegetarian?

Yes! Simply omit the turkey bacon or replace it with another vegetarian option like black beans or mushrooms for extra flavor without meat.

How do I achieve crispy sweet potato fritters?

For crispy fritters, ensure you squeeze out all moisture from the sweet potatoes and avoid overcrowding your pan while frying.

What dipping sauces pair well with sweet potato fritters?

These fritters pair wonderfully with sour cream, homemade chipotle sauce, or even a tangy yogurt dip. Experiment with your favorites!

How long does it take to prepare Sweet Potato Fritters with Turkey Bacon and Green Onions?

The total preparation time is about 20 minutes, including both prep and cooking time.

Final Thoughts

Sweet potato fritters with turkey bacon and green onions offer a delightful twist on traditional recipes. Their versatility makes them perfect as an appetizer or main dish. Feel free to customize these fritters by adding your favorite herbs or spices for an extra kick!