Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions are a deliciously unique take on traditional fritters. These crispy bites combine the natural sweetness of sweet potatoes with savory turkey bacon and vibrant green onions, creating a flavor-packed dish that’s perfect for any occasion. Whether served as a delightful appetizer, snack, or alongside your favorite breakfast items, these fritters are sure to delight your taste buds. Quick and easy to prepare, they make for an ideal weeknight meal that can be customized to fit dietary preferences. Enjoy them with a variety of dipping sauces or atop fresh salads for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup grated parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (almond flour as a substitute)
- 2 tablespoons cooked turkey bacon crumbles (optional)
- 2 tablespoons finely chopped green onions
- Salt and pepper to taste
- Oil of choice for frying
Instructions
- Peel and grate the sweet potato using a food processor. Rinse the shreds under cold water until clear to remove excess starch.
- Squeeze out moisture from the shredded potatoes using cheesecloth or paper towels.
- In a mixing bowl, whisk together the egg and green onions, then combine with sweet potatoes, flour, spices, and turkey bacon (if using).
- Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet, pressing to form fritters.
- Cook each side for 3–4 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg