Texas Chili Recipe

This Texas chili recipe is a crowd-pleaser that’s perfect for game days, family gatherings, or simply a cozy night in. Bursting with authentic flavors and just the right amount of heat, it’s completely bean-free and focuses on the richness of beef and spices. Learn how to make your own Texas chili that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Authentic Flavors – This recipe captures the essence of traditional Texas chili with its rich blend of spices and peppers.
• Meaty Goodness – Loaded with tender beef chuck, each bite is hearty and satisfying.
• Customizable Heat – Adjust the spice level by adding more or fewer jalapeños and serrano peppers to suit your taste.
• No Beans Required – Enjoy a true Texas-style chili that lets the meat shine without any beans.
• Perfect for Any Occasion – Whether it’s a casual dinner or a festive gathering, this chili is sure to impress.

Tools and Preparation

Before you start cooking this delicious Texas chili recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Food processor
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot – Ideal for simmering the chili evenly and allowing flavors to meld beautifully.
• Food processor – Makes blending the chili paste easy and ensures a smooth consistency for your sauce.

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Ingredients

To create this flavorful Texas chili recipe, you’ll need the following ingredients:

For the Chili Paste

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (variety preferred)

For the Chili Base

• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped; optional for extra heat)
• 4 cloves garlic (chopped)

For Cooking

• 2 cups beef stock (or dark beef broth)
• 2.5 cups water (+ more if needed)
• 2 tablespoons masa harina (corn flour, if desired for thickening)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

FOR SERVING:

Your favorite toppings or sides!

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

1. Start by lightly toasting the dried peppers in a dry pan for about 1-2 minutes per side. This helps release their oils.
2. Remove from heat and let cool slightly. Then remove stems and pour out seeds.
3. Soak the toasted peppers in hot water for about 20 minutes until softened.
4. Transfer soaked peppers to a food processor with ½ to 1 cup of soaking water, adding salt to taste. Blend until smooth, then set aside.

Step 2: Cook the Beef

1. In a large bowl, toss cubed beef with cumin, salt, and pepper until well-coated.
2. Heat 1 tablespoon olive oil in a large pot over medium heat. Add seasoned beef and sear for 6-7 minutes until browned on all sides. Remove from pot and set aside.

Step 3: Sauté Vegetables

1. In the same pot, add remaining olive oil along with chopped jalapeños, serranos, and onion. Cook down for about 5 minutes until softened.
2. Stir in chopped garlic; cook for another minute until fragrant.

Step 4: Combine Ingredients

1. Return seared beef to the pot; stir in reserved chili paste and cook for 2-3 minutes to enhance flavor.
2. Add beef stock (or dark broth), water, brown sugar, Worcestershire sauce, and masa harina; bring to a quick boil.

Step 5: Simmer the Chili

1. Reduce heat to low, cover, and simmer for about 2 hours until beef is tender. Stir occasionally every 30 minutes; add more water if it thickens too much.

Step 6: Serve Your Chili

When ready to serve, dish up your Texas chili with your favorite toppings or sides! Enjoy this hearty meal that brings warmth on any occasion!

How to Serve Texas Chili Recipe

Serving Texas chili is all about enhancing its robust flavors and providing delightful accompaniments. Whether it’s a casual family dinner or a festive gathering, here are some great ideas to elevate your chili experience.

Perfect Toppings

• Shredded Cheese – A sprinkle of sharp cheddar or Monterey Jack adds creaminess and richness.
• Sour Cream – A dollop of sour cream balances the spice with its cool, tangy flavor.
• Chopped Green Onions – Fresh green onions provide a crisp texture and a pop of color.
• Sliced Jalapeños – For those who crave an extra kick, fresh jalapeños are an excellent addition.

Accompanying Bread

• Cornbread – Sweet and crumbly cornbread pairs beautifully with spicy chili, making every bite comforting.
• Tortilla Chips – Crunchy tortilla chips are perfect for scooping up chili or enjoying alongside it.

Refreshing Beverages

• Iced Tea – Unsweetened iced tea offers a refreshing contrast to the rich flavors of the chili.
• Lemonade – The tartness of lemonade can cut through the heat, making it a delightful pairing.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili involves attention to detail and patience. Here are some tips to ensure your dish turns out incredible every time.

• Use Quality Meat – Choose well-marbled beef chuck for tenderness and flavor. This will enhance the overall consistency of your chili.
• Toast Your Spices – Lightly toasting cumin and other spices in oil before adding them can intensify their flavors significantly.
• Adjust Spice Level – Start with fewer peppers if you prefer milder chili, adding more as necessary. Remember that freshness affects heat levels!
• Let It Simmer Longer – Allowing the chili to simmer for an extended period builds depth of flavor. Don’t rush this step!
• Taste Before Serving – Adjust seasoning just before serving; sometimes, a little extra salt or sugar can make all the difference.
• Consider Leftovers – Chili often tastes even better the next day as the flavors meld. Make extra for easy meals later!

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili can enhance your meal experience. Here are some tasty options that complement this hearty dish perfectly.

1. Garlic Bread – Crisp on the outside and soft inside, garlic bread is perfect for soaking up any leftover sauce.
2. Coleslaw – A crunchy coleslaw adds a fresh contrast and balances the spice of the chili nicely.
3. Rice or Quinoa – Serving chili over rice or quinoa provides a filling base that soaks up all those delicious juices.
4. Grilled Vegetables – Seasonal grilled vegetables add a smoky element that complements the richness of the chili.
5. Baked Potatoes – Fluffy baked potatoes topped with butter work wonderfully as a vehicle for your chili.
6. Fried Plantains – Sweet fried plantains offer a delightful contrast to spicy flavors, making your meal even more enjoyable.
7. Avocado Salad – Fresh avocado salad adds creaminess and freshness that balances out the heat from the chili.

These suggestions will not only round out your meal but also create an unforgettable dining experience!

Common Mistakes to Avoid

Making Texas chili can be a rewarding experience, but there are some common pitfalls to watch for.

• Boldly overcooking the peppers: Toasting dried peppers is essential, but don’t let them burn. Keep a close eye and toast them for just about 1-2 minutes per side.
• Neglecting to soak the peppers: Soaking your toasted peppers in hot water is crucial for achieving a smooth chili paste. Forgetting this step can lead to a grainy texture.
• Skipping seasoning adjustments: Always taste your chili during cooking. Adjust salt, pepper, and spices to suit your preference; this ensures a well-balanced flavor.
• Using low-quality meat: The choice of beef matters! Opt for chuck roast or similar cuts for better flavor and tenderness. Cheaper cuts may not yield the desired results.
• Rushing the simmering process: Patience is key! Allow the chili to simmer low and slow. This helps develop deep flavors and tender meat.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Texas chili in an airtight container.
• It can last up to 4 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze in airtight containers or heavy-duty freezer bags.
• Properly stored, it will maintain quality for about 3 months.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish covered with foil and heat for about 20-30 minutes.
• Microwave: Heat in microwave-safe bowls, covering with a lid or microwave-safe wrap. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through. Add a splash of water if it thickens too much.

Frequently Asked Questions

Here are some common questions about making this Texas chili recipe.

What makes this Texas Chili Recipe authentic?

This Texas chili is made without beans and emphasizes rich beef flavor, using traditional spices and dried peppers for authenticity.

Can I customize my Texas Chili Recipe?

Absolutely! Feel free to adjust the heat by adding more jalapenos or using different types of peppers based on your taste preferences.

How long does it take to make Texas Chili?

The total time for this recipe is approximately 170 minutes, including prep and cooking time.

Can I use chicken instead of beef?

Yes! For a lighter version, you can substitute chicken; however, keep an eye on cooking times as chicken cooks faster than beef.

Final Thoughts

This Texas chili recipe is not only hearty and flavorful but also highly customizable. You can tweak the spice level or add your favorite toppings. Don’t hesitate to try it out; it’s perfect for family gatherings or cozy nights at home!