Texas Chili
This Texas Chili Recipe is the epitome of hearty comfort food, perfect for gatherings or cozy nights in. With tender beef and a robust blend of spices, this dish delivers an authentic taste of Texas without beans. Each bite bursts with flavor from a rich chili paste made from dried peppers, complemented by the savory goodness of seasoned beef and aromatic vegetables. Adjust the heat to your liking by varying the amount of jalapeños or serrano peppers. Whether served on game day or as a family dinner, this chili will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2 New Mexican dried peppers (variety preferred)
- 2.5 pounds beef chuck (cut into bite-sized cubes)
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeño peppers (chopped)
- 2 serrano peppers (chopped; optional for extra heat)
- 4 cloves garlic (chopped)
- 2 cups beef stock (or dark beef broth)
- 2.5 cups water (+ more if needed)
- 2 tablespoons masa harina (corn flour, if desired for thickening)
- 1 tablespoon brown sugar
Instructions
- Prepare the chili paste by toasting and soaking dried peppers; blend until smooth.
- Season beef with cumin, salt, and pepper. Sear in a large pot until browned.
- Sauté onions and jalapeños in the same pot until softened; add garlic.
- Combine beef, chili paste, beef stock, water, brown sugar, and masa harina.
- Simmer on low heat for about 2 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://simplecookvibes.com/texas-chili-recipe/