Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is a decadent dessert that marries the deep flavors of rich chocolate with the crunchy goodness of pecans. Ideal for any occasion, whether it’s a festive holiday gathering or a casual weeknight treat, this pie offers an irresistible balance of gooey filling and buttery crust. With easy-to-follow steps, even beginner bakers can create this impressive dessert that’s sure to wow family and friends alike. Serve it warm with a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter; press into a parchment-lined 9×9-inch baking pan. Chill while preparing the filling.
- Whisk eggs in a large bowl until frothy; add corn syrup, sugars, cocoa powder, vanilla, and salt. Mix until smooth.
- Fold in chopped pecans and chocolate chips; pour over chilled crust.
- Bake for 35–40 minutes until edges are set and center is slightly jiggly. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://simplecookvibes.com/texas-chocolate-pecan-pie/