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Texas Roadhouse Smothered Chicken

Texas Roadhouse Smothered Chicken: A Delicious Recipe to Try at Home
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Experience the mouthwatering flavors of Texas Roadhouse Smothered Chicken right in your kitchen with this easy-to-follow recipe. Juicy, seasoned chicken breasts are topped with an array of colorful sautéed vegetables, crispy turkey bacon, and melted cheddar cheese, all brought together with a drizzle of creamy ranch dressing. Perfect for family dinners or gatherings, this comforting dish is not only flavorful but also packed with nutritious ingredients that everyone will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup sliced mushrooms
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 cup cooked crumbled turkey bacon
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Pound chicken breasts to an even thickness and season with salt, pepper, garlic powder, and onion powder.
  3. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown; set aside.
  4. In the same skillet, sauté mushrooms, green bell pepper, and onion until tender (about 5-7 minutes). Stir in crumbled turkey bacon and cook for another 2-3 minutes.
  5. In a baking dish, layer the seared chicken breasts and top with the sautéed vegetable mixture. Sprinkle with cheddar cheese and drizzle ranch dressing on top.
  6. Cover with foil and bake for 25-30 minutes. Check if chicken reaches at least 165°F (74°C) internal temperature; if needed, bake uncovered for an additional 5-10 minutes.
  7. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://simplecookvibes.com/texas-roadhouse-smothered-chicken-a-delicious-recipe-to-try-at-home/

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