Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is a mouthwatering dish that brings the authentic taste of Thailand to your table. This easy-to-make recipe transforms tender chicken into flavorful skewers, complemented by a rich and creamy peanut sauce that elevates the entire dish. Ideal for gatherings or a cozy night in, this recipe allows you to customize the spice levels and ingredients to suit your palate. Enjoy the satisfaction of creating this delicious Asian-inspired delight right in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless and boneless chicken breast
- 1/2 cucumber, sliced
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons sweet soy sauce
- 2 teaspoons Masaman curry paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 2.5 teaspoons sugar
- Salt to taste
- 2 tablespoons ground peanut
Instructions
- Marinate the Chicken: Slice chicken into strips and mix with marinade ingredients. Refrigerate for at least 30 minutes.
- Prepare the Peanut Sauce: In a saucepan, combine peanut sauce ingredients and whisk over low heat until smooth.
- Grill the Skewers: Thread marinated chicken onto skewers and grill for about 4 minutes on each side until cooked through.
- Serve: Enjoy your Thai Chicken Sate with Peanut Sauce alongside fresh cucumber slices.
Nutrition
- Serving Size: 1 skewer (approximately 140g)
- Calories: 280
- Sugar: 6g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://simplecookvibes.com/thai-chicken-sate-with-peanut-sauce/