The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Indulge in the ultimate comfort food with The Best Meatloaf Recipe, made with Stove Top Stuffing. This delightful dish is a family favorite, offering convenience and heartwarming flavors that everyone will love. With just a few simple ingredients, you can whip up a hearty meal in no time—perfect for busy weeknights or casual gatherings. The incorporation of Stove Top Stuffing not only adds unique flavor but also ensures moistness and texture. Plus, cleanup is a breeze with minimal prep involved. Serve it alongside creamy mashed potatoes or fresh green beans for a satisfying dinner that will have everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350° F.
- In a large bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until well combined.
- Transfer the mixture to a greased loaf pan or shape into a loaf on a foil-lined baking sheet and fold up the edges to contain juices.
- Spread the remaining ketchup over the top; optional: use BBQ or chili sauce for added flavor.
- Bake for 45-50 minutes until the internal temperature reaches 160° F.
- Allow to rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 7g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg